The United States is a vast country with many different cuisines and have Top 10 Restaurants. So it’s no wonder that there are so many restaurants in America.
The best way to discover new restaurants is by asking friends or looking online for recommendations. We have compiled our top 10 list of the best restaurants in America!
1. The French Laundry in Yountville, California
The French Laundry is one of the top restaurants in the country, and it’s located in Yountville, California.
The French Laundry is a Michelin 3-star restaurant in Yountville, California.
The French Laundry was founded by chef Thomas Keller, who was born and raised in France. Before moving to New York City, he studied at Le Cordon Bleu in Paris. He worked with several chefs, including Daniel Boulud and Philippe Rombaux, in various restaurants, including Per Se.
His first solo restaurant was French Laundry, which opened in 1997 (it has since been expanded twice).
The French Laundry is a restaurant specializing in fine dining and comfort food. The chef at the French Laundry is Thomas Keller. The chef has been nominated for several James Beard Awards and has won a few.
French Laundry has three dining rooms with different themes: East Meets West, Southern Touch, and Delmonico Room.
French Laundry is a restaurant that specializes in fine dining and comfort food. It is located in Yountville, California, and is a top restaurant.
The chef has been nominated for several James Beard Awards and has won several of them.
The French Laundry has been nominated for several James Beard Awards, including Outstanding Restaurant (2011), Outstanding Chef (2012), and Outstanding Service (2013). In 2010, Thomas Keller received the prestigious James Beard Humanitarian Award for his work with Slow Food USA to promote locally grown food.
In addition to being one of America’s great chefs, Thomas Keller has a passion for charitable causes such as Save the Children and United Nations Foundation.
There are three dining rooms at The French Laundry with different themes. They are French Room, The Terrace, and the second floor (which we didn’t visit).
The French Room is decorated in a traditional French style and has an antique dining table with chairs from around 1900.
This room feels like it could be in Paris! The walls are painted cream with burgundy accents, making it look like you’re sitting on a cloud. It’s very cozy and romantic for special occasions like weddings or birthdays!
The Terrace has a more modern look than their other two rooms – think white walls decorated with black furniture pieces; lots of light coming through large windows facing west so you can enjoy your meal while watching sunsets each evening over Napa Valley wine country views every day during summer months (don’t forget to pack your sunglasses!).
The French Laundry is a must-visit for anyone who wants to eat at one of the best restaurants in America.
2. D.B. Bistro Moderne in Chicago, Illinois
D.B. Bistro Moderne is a restaurant located in Chicago, Illinois. The restaurant is known for its French fare and-inspired cocktails, including the “D.B. – the Draught” cocktail.
The restaurant offers private dining rooms that can hold up to 12 people.
D.B. Bistro Moderne has received accolades from many publications, including The Daily Meal and Bon Appetit.
The menu features items like duck breast confit salad with duck leg confit and pecan-crusted chicken with roasted marshmallow cream and strawberry compote; pork tenderloin with brown butter polenta served over butternut squash puree; veal medallions with red trumpet mushrooms and bok choy; pappardelle pasta tossed in truffle oil with garlic breadcrumbs.
The restaurant’s menu features dishes such as escargot, beef bourguignon, seafood paella, and moules frites (mussels and french fries).
In addition to its high ratings on Yelp (4 stars out of 5), D.B. Bistro Moderne has received praise from The Chicago Tribune, The Chicago Sun-Times, and The Chicago Reader.
3. Per Se, New York
Per Se is one of New York City’s most celebrated restaurants. Per Se serves some of the best food in the city and has been recognized with numerous awards over its history.
Per Se was founded by Thomas Keller and Daniel Humm in 2007 and operated under the philosophy that great food should be honest, simple, and delicious.
The restaurant is known for its attention to detail and cleanliness, reflected across all its dishes.
Per Se is located in the heart of Tribeca, where people are constantly moving and changing. It’s a neighborhood that has been part of the New York City skyline for over 100 years and has become home to some of our country’s most dynamic artists, entrepreneurs, and professionals.
The restaurant features state-of-the-art kitchens with Italian marble counters and stainless steel appliances; Per Se has received numerous accolades from publications including Travel + Leisure, Condé Nast Traveler, Food & Wine Magazine & The Wall Street Journal.
Per Se is a restaurant founded by Thomas Keller and Daniel Humm in 2007 and operates under the philosophy that great food should be honest, simple, and delicious. The restaurant is known for its attention to detail and cleanliness. This attention to detail makes each dish more than an appetizer or entrée. It’s like experiencing an entire meal at once because each bite contains elements from the menu.
The menu offers classic dishes such as duck breast with figs; roasted chicken with chestnuts; steak au poivre (a French rendition of filet mignon); roast rack of lamb with garlic potatoes; or lobster risotto cake made with fresh lobster meat (among others). Each dish has been carefully crafted by master chefs who know what they’re doing when it comes down to ensuring every ingredient tastes precisely how they want it!
Per Se is known for the attention it pays to detail and cleanliness. The restaurant’s décor is simple, but each plate has personal touches that make it feel like a work of art. Each dish is prepared by hand and carefully presented on a silver platter with fresh flowers and napkins folded in half.
The food at Per Se is also carefully crafted; each dish takes time to create and includes ingredients sourced from farms upstate New York or down south (depending on what season you visit).
Per Se has won numerous awards since opening, including multiple James Beard Awards for Outstanding Bar Program
Per Se is the only restaurant in New York City to have received two Michelin stars. It has also been named one of the world’s 50 best restaurants by Restaurant Magazine and “Best Restaurant” by Food & Wine Magazine.
The restaurant’s first location was built in Manhattan on Greenwich Street in 2007; it moved to its current location in 2011. The space is designed by David Rockwell Architects and features a raw concrete shell with exposed brick walls, floors, and ceilings created using recycled materials from around NYC.
Per Se is located in the heart of Tribeca, a neighborhood that has been part of New York City’s skyline for over 100 years. The restaurant is housed in an ornate brownstone building originally built by one of New York’s most prominent architects, Carrere & Hastings.
Per Se serves some of the best food in New York City and offers live performances on its second floor throughout the week and private dining rooms for up to 200 guests at any given time.
Per Se has earned a reputation for its high-quality food and impeccable service.
4. The Restaurant at Meadowood in St. Helena, California
The Restaurant at Meadowood is a fine dining restaurant in St. Helena, California, owned by Thomas Keller.
It is located in St. Helena and serves cuisine from around the world. Wine Spectator Magazine has awarded this restaurant multiple times as one of their top 100 restaurants in America due to its superb service and cuisine quality which includes Artisanal French cuisine with a strong emphasis on game meat such as venison, duck breast, or quail eggs Benedict served with an espresso martini made with cognac instead of milk (or water) for $12 per person including tax & tip!
The restaurant was founded in 1982 by the Wylie family, who continue to run it today.
The Restaurant at Meadowood has received media attention for its extensive wine list and food but has also received some controversy due to its high prices and reputation as a “foodie” destination.
The restaurant offers live music and entertainment on weekends and a late-night menu with chef’s specials every night after 10 pm.
The restaurant is a member of the American Academy of Hospitality Sciences and has received media attention for its extensive wine list and cuisine.
The Restaurant at Meadowood has received media attention for its extensive wine list and food. However, it has also received some controversy due to its high prices and reputation as a “foodie” destination
The restaurant has received media attention for its extensive wine list, with over 2,000 labels and 70 varieties. It also offers a seasonal menu of French cuisine prepared by Meadowood’s executive chef Michael Duffy.
The Restaurant at Meadowood has been featured in many magazines and newspapers, including Travel & Leisure; Gourmet Magazine; Food & Wine Magazine (which called it “the most expensive restaurant in America”); Bon Appetit Magazine; Vanity Fair (which named it one of the top ten restaurants worldwide), Newsweek-Travel Section; Los Angeles Times; San Francisco Chronicle; San Diego Union-Tribune.
The Restaurant at Meadowood is one of the best restaurants in California.
The restaurant serves traditional and contemporary American cuisine, including filet mignon with foie gras and truffled mashed potatoes or diver scallops with roasted cauliflower rabe and charred leeks.
5. Quince in San Francisco, California
Quince is a San Francisco, California restaurant serving New American cuisine. Quince is known for its food, wine, and service.
The dining room has a warm ambiance with wood floors and exposed brick walls.
The menu features dishes such as seared foie gras with avocado mousse.
Blueberry compote ($14), pork belly croquettes with bacon jam ($9), grilled rib-eye steak topped with truffles ($32), or their signature lobster roll made from local Maine lobster meat served on a brioche bun with fennel pollen butter sauce. ($24).
They also have an extensive list of specialty cocktails like the “Liquid Soap” drink made from gin & soda water ($15; 12 oz.)
Where can I find Quince in San Francisco, California?
Quince is a fine dining restaurant at 719 Larkin St., in San Francisco, CA.
The restaurant is open from 5:30 pm to 10:30 pm, Monday through Saturday, and 11 am-9 pm, for lunch and dinner (closed on Sundays).
Quince serves brunch from 11 am-2 pm, Monday through Saturday; reservations are required for that time slot if you’d like to dine there with your friends or family members!
Who is the chef at Quince?
The chef at Quince is named Quince. She’s a young woman, mother, wife, and sister to one person. She’s been cooking since she was 19 years old.
You can go to Quince in San Francisco to have a delicious meal of Quince.
If you’re in San Francisco, California, looking for a restaurant serving Quince as a main dish, look at Quince. It is where all the best foodies go to eat their Quince and enjoy themselves simultaneously.
If you haven’t tried it before, Quince is one of those foods that sounds delicious but isn’t really all that special unless you’ve had it prepared well, which means that when done right (which at Quince is always), your taste buds will be treated to an explosion of flavor!
6. Chez Panisse in Berkeley, California
Chez Panisse was founded by Alice Waters, an American chef, and author who has been called “the mother of sustainable cooking.”
She began serving food at her restaurant in Berkeley, California, in 1971. Since then, she’s been an inspiration to many chefs worldwide.
Her recipes are based on local, seasonal ingredients; they use little or no meat or dairy products and incorporate fresh produce into every dish.
Chez Panisse serves both a seasonal menu of local ingredients as well as a more extensive daily changing menu which includes dishes such as soup dumplings with farm eggs from nearby Pescadero, risotto made with arborio rice from Italy, bread baked fresh every morning at 7 am; pastries made with raw flour from France’s Jura Mountains region (the same flour used by bakers including Mr. Boulanger himself); chèvre stuffed pears topped with whipped cream cheese frosting—all served in beautiful surroundings on their patio terrace overlooking Lake Merritt near Oakland City Hall or indoors at one of their three dining rooms.
Chez Panisse offers a full bar that uses organic ingredients wherever possible it can be hard to find somewhere to enjoy yourself without worrying about what you’re eating!
Waters’s approach to cooking is unique because it focuses on what she calls “real food”—food from nature rather than grocery stores—and emphasizes healthful eating over desserts or other sweet treats that often come with restaurants today (think cupcakes).
Each course changes daily according to what’s in season and available locally.
The menu varies daily, based on what’s fresh and in season.
- Organic ingredients are used wherever possible.
- The bar uses organic ingredients.
- The dining room uses organic ingredients.
- The kitchen uses organic ingredients.
In the front of the house (including reservations and meals), the chefs use only locally sourced produce, meat, and seafood from certified suppliers who follow sustainable practices concerning animal welfare and environmental sustainability.
Chez Panisse is a popular place to visit in California. It’s a restaurant in Berkeley, California, that serves fine-dining cuisine and has been described as the “culinary mecca” of the Bay Area.
Chez Panisse offers many different types of food but specializes in French cuisine. You’ll find dishes like foie gras mousse with truffles, filet mignon with shallots, caramelized potatoes, or roasted duck breast served with apple sauce & sautéed spinach.
You can also try their entrées like lobster thermidor or steak frites (both pictured above). If you’re not feeling adventurous enough for those options, plenty more options are available, including a kids’ menu too!
7. Le Bernardin in Midtown Manhattan, New York City, New York
Le Bernardin is one of the most famous restaurants in New York City. It was initially located in the East Village and closed in 2012 due to financial problems. In 2014, however, it reopened on West 57th Street with new owners who have since improved the menu and atmosphere.
In 2014, a group of investors purchased the location and reopened it as Le Bernardin Midtown Manhattan, which opened on May 4th, 2015, with new chef Eric Ripert at the helm.
Le Bernardin is a great restaurant that serves quality food at an affordable price. It’s also open late and has excellent service. If you want to eat in Midtown Manhattan, Le Bernardin should be on your list!
8. Blue Hill at Stone Barns, New York
Blue Hill at Stone Barns is a member of the Center for Food and Agriculture. It was founded by Jonathan Moe, who grew up on a farm in Vermont and earned his Ph.D. at Cornell University.
The menu features a variety of dishes inspired by New England cuisine, emphasizing locally grown produce and meats. Many of their guests have meager budgets, so they try to keep prices low while offering high-quality food.
The restaurant offers various programs, including Farm-to-Table Dinners, Cooking Lab classes, and educational events throughout the year.
He began working with farmers outside of New York City after visiting Stone Barns’s sister farm, Longwood Gardens in Pennsylvania (and falling in love with its gardens).
After learning about their sustainable practices, he brought them back to New York City, where they can be seen throughout our garden complex.
In this place, visitors can experience what it means to live simply while still having access to delicious local foods all year!
It serves fresh, nutritious food prepared with local ingredients.
The restaurant at Stone Barns serves fresh, nutritious food prepared with local ingredients.
There are also many options for vegetarians and vegans, and meat-eaters looking for something healthy or less traditional.
Many of their guests have meager budgets, so they try to keep prices low while offering high-quality food.
The restaurant offers various programs, including Farm-to-Table Dinners, Cooking Lab classes, and educational events throughout the year.
Farm-to-Table Dinner: In this program, guests learn about sustainable farming practices while they enjoy an evening meal prepared by the chef.
Cooking Lab Classes: These hands-on lessons are led by local chefs who teach guests how to prepare their favorite dishes from around the world simply and deliciously!
Educational Events: These include lectures and symposia on bread baking or cheese making, allowing you to experience these experiences firsthand.
Blue Hill at Stone Barn’s destination is celebrating local, sustainable foods. The menu offers a variety of dishes inspired by New England cuisine and the farm-to-table philosophy:
- Freshly prepared seasonal ingredients are featured in each dish.
- America’s agricultural bounty inspires recipes—they’re made with love!
- You can enjoy your meal while taking in views of the countryside or listening to live music during dinner concerts on weekends (check out their website for details).
Blue Hill at Stone Barns is a beautiful place for a good meal in Pocantico Hills.
It’s also a great way to learn more about the farm-to-table movement and how it can benefit everyone.
9. Wolfgang Puck at Hotel Bel-Air, Los Angeles
Wolfgang Puck, known as one of the best chefs in the world and has been called “the king of non-traditional cuisine,” will bring his innovative culinary talents to Los Angeles this December. The event will occur at Hotel Bel-Air, in Bel Air, California.
It’s still being determined what Wolfgang Puck will be cooking at this event, but he will likely have some fantastic dishes prepared.
The rumors say that it’ll be a surprise what Wolfgang Puck cooks! People who attend this event will also receive unique gifts from Wolfgang Puck, such as signed cookbooks and other items.
Wolfgang Puck, known as one of the best chefs in the world and has been called “the king of non-traditional cuisine,” will bring his innovative culinary talents to Los Angeles this December.
Wolfgang Puck was born on June 6th, 1959, in Los Angeles. He grew up with an Italian mother and German father who owned a restaurant called “The Original Wolfgang Puck Cafe.” His grandmother taught him how to cook when he was young; she made all their dishes from scratch!
Wolfgang Puck has been preparing delicious meals for many years now. Many people consider him a superstar chef because of how much quality food he can make with simple ingredients.
He is known for using fresh produce and herbs from local farms and high-quality meat and seafood worldwide.
His food has also been featured in several television shows, including:
- “The Best Thing I Ever Ate” The-Cooking-Channel’s (season 2)
- Food Network’s “Top Chef Masters” (season 3)
It will be an exciting experience for anyone who loves food and wants to learn more about how Wolfgang Puck prepares such delicious meals.
10. Boka Chicago, IL, United States Modern American cuisine
The Boka Restaurant Group is an American restaurant management company based in Chicago, IL.
The chain has over 100 restaurants located throughout the U.S. and Japan. The company was founded by the husband-and-wife team Egon and Rosalie Manthey. Both are native New Yorkers who grew up in the Bronx and Queens, respectively.
Egon’s mother was a cook who owned a restaurant for three years during his childhood.
Rosalie attended the French Culinary Institute and worked at several New York restaurants before opening her cafe in 1999 with three other chefs.
The chain specializes in modern American cuisine with seasonal dishes such as roasted chicken breast with wild rice stuffing and grilled shrimp with sweet corn risotto.
Boka now has more than 30 locations across the United States, including three restaurants at Disney Springs Resort Area (Disney Springs West Side), a fourth location coming soon to Downtown Disney District near World Showcase Lagoon, an additional site at Universal Orlando Resort Theme Parks (Universal CityWalk), another place opening later this year inside Citywalk Cinemas Town Center 24 movie theater complex (Plaza 5).
The restaurant is in New York City at 15 East 53rd Street (between Madison Avenue and Park Avenue South).
Conclusion Top 10 Restaurants In USA
There are many other restaurants I would have loved to include in this list, but we have only 10. As you can see, these are some of the best restaurants in the world.